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	1.	Food preparation and cooking: student guide ,Core units / Ann Bulleid ... [et al.]. by Bulleid, Ann [author] Series: catering and hospitality; NVQ level 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: Barclays Library (15)Call number: 642.076 FOO, ... West End Library (2)Call number: 642.076 FOO, ... Place hold Add to cart (remove)
	2.	Serving food and drink in the restaurant : student guide / by Brazil, Sarah [Author] Series: Catering and hospitality \| Catering and hospitality Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Stanley Thornes, Cheltenham, England, 1994 Availability: Items available for loan: Barclays Library (3)Call number: 642.5 BRA, ... Place hold Add to cart (remove)

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