<![CDATA[ Kyambogo University Library Catalogue Search for 'Provider:Stanley Thornes, and se:catering and hospitality']]>

<![CDATA[ Kyambogo University Library Catalogue Search for 'Provider:Stanley Thornes, and se:catering and hospitality']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AStanley%20Thornes%2C%20%20and%20se%3Acatering%20and%20hospitality&sort_by=acqdate_dsc&format=rss 2 0 50 Serving food and drink in the restaurant : student guide / ISBN:0748715185 | 9780748715183 /cgi-bin/koha/opac-detail.pl?biblionumber=33888 ]]> By Brazil, Sarah.
Stanley Thornes, Cheltenham, England, 1994 .
229 pages : 28 cm.
0748715185 | 9780748715183

]]> Place hold on Serving food and drink in the restaurant :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=33888 Food preparation and cooking: student guide ,Core units / ISBN:0748716033 | 9780748716036 /cgi-bin/koha/opac-detail.pl?biblionumber=22468 ]]> Cheltenham : Stanley Thornes, 1993 .
121p. : 30 cm..
0748716033 | 9780748716036

]]> Place hold on Food preparation and cooking:

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22468