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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cambridge, UK ; New York : Cambridge University Press, 2000.Description: 2 v. (xlii, 2153 p.) : ill. ; 26 cmISBN:

052140214X (v.1)
0521402158 (v.2)
0521402166 (slipcase set)

Subject(s):

Food -- History

DDC classification:

21 641.309 CAM

Review: "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Barclays Library	Barclays Library--Reference Section	641.309 CAM (Browse shelf(Opens below))	1	Available		95769
Book	Barclays Library	Barclays Library--Archive Section	641.309 CAM (Browse shelf(Opens below))	2	Available		190220

Includes bibliographical references and index

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

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